Chilled Cucumber-Avocado Soup with Nasturtium and Clover flower salad
Chocolate Espresso Torte
Grilled Swordfish Over Sicilian Puttanesca Salad with Gremolada Vinaigrette
Heirloom Caprese Salad
Pan Seared Rack of Lamb with Chanterelle Demi Glace
Roasted Beet and Herbed Chevre Tower
Rustic Honey-Wheat Bread



